Herb, Sausage, and Cheese Dutch Baby

This Delicious delectable Dutch baby is firm for breakfast and brunch. You can use bacon otherwise then again of sausage if you prefer. foster when a buoyant green salad.

The ingredient of Herb, Sausage, and Cheese Dutch Baby

1. u2153 cup bulk Italian sausage
2. 3 eggs, at room temperature
3. u2154 cup total milk, at room temperature
4. u2154 cup all-purpose flour
5. 2 tablespoons unsalted butter - melted, cooled, and not speaking
6. u00bd teaspoon salt
7. 1 pinch cracked black pepper
8. u2153 cup shredded white Cheddar cheese
9. 1 teaspoon sliced buoyant chives
10. u00bd teaspoon minced vivacious thyme

The instruction how to make Herb, Sausage, and Cheese Dutch Baby

1. Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
2. Heat a large skillet greater than medium-high heat. Cook and demonstrate sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. adjoin eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until misuse is sleek slick and thin, about 2 minutes.
4. deliberately purposefully sever cast iron skillet from oven using an oven mitt and pour unshakable 1 tablespoon butter into the skillet, brusquely and carefully swirling to coat the skillet next butter. Pour batter into the skillet and transfer to the oven.
5. Bake in the oven until puffed re the edges and cooked through, 18 to 20 minutes.
6. pinnacle Dutch baby following Cheddar cheese, chives, spacious thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, virtually 1 minute. Slice and foster Dutch baby immediately.

Nutritions of Herb, Sausage, and Cheese Dutch Baby

calories: 287.3 calories
carbohydrateContent: 18.9 g
cholesterolContent: 176 mg
fatContent: 17.6 g
fiberContent: 0.7 g
proteinContent: 13.1 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 573.1 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: